Redbrick

Contemporary take on pizza Margherita. Marinara sauce and olive oil. Post bake topped with fresh buffalo mozzarella, genovese pesto, and grated parmesan cheese.

Pizza marinara with green olives. Post baked topped with fresh lemon ricotta cheese.

Marinara sauce, cherry tomatoes and 3 variants of whipped ricotta.

Pizza marinara post baked topped with beef bresaola, buffalo mozzarella, crushed dehydrated tomatoes & basil oil.

Pizza Margherita - Italian marinara sauce, bocconcini, fresh basil drizzled with extra virgin olive oil.

Marinara sauce, fresh seasonal mushrooms, beef bacon, fior di latte, extra virgin olive oil.

Italian marinara sauce, beef pepperoni, jalapeno pepperoni and fior di latte.

Marinara sauce, fior di latte and chicken Fajita. Post bake topped with fresh salsa, sour cream and tortilla crisps.

Marinara, mozzarella di bufala, chicken sausage & onions.

Marinara base, fior di latte, EVOO. Post bake topped with fresh rucola, cherry tomatoes and buffalo mozzarella.

Tapenade, fior di latte, grilled chicken, arugula and cherry tomatoes.

Alfredo sauce, selection of fresh seasonal mushrooms, caramelized onion, fior di latte, drizzled with rosemary infused olive oil.

Tapenade, fior di latte, rucola, chicken sausage, tomatoes, green chilli.

Tuscan style sundried tomatoes cream sauce, buffalo mozzarella, smoked chicken, sauteed mushrooms.

Genovese pesto, fior di latte, seasonal mushrooms, EVOO.

Genovese pesto, grilled chicken, fior di latte, jalapeno, extra virgin olive oil.

Parmesan cream, beef bacon, fior di latte, rucola & DOP grana padano flakes.

Parmesan cream, seasonal cherry tomatoes, bocconcini, fresh basil, drizzled with garlic infused olive oil.

Mini blueberry ricotta no bake cheesecake.

Mini pistachio no bake cheesecake.

Mini strawberry ricotta no bake cheesecake.